Malone
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Job ID: 640725
Starting Pay: 11.50/hr
Summary: Maintains china/dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in clean and orderly and sanitary condition.
Essential Duties and Responsibilities:
- Scrapes/rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensure complete cleanliness and sanitation.
- Washes pots, pans, and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Let dry completely before storing or reusing.
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures. Ensure complete cleanliness and sanitation.
- Ensure compliance with all outlined safety procedures, up to and including use of cut gloves when handling and cleaning knives.
- Maintain and track temperatures and chemical levels as outlined by provided standards. Let supervisor know in a timely manner if levels are off.
- Clean and maintain dish area in an orderly manner to include mats, clear walkway and in compliance with all other safety standards.
- Sweeps and mops kitchen floors at appropriate intervals to ensure compliance with safety and sanitation standards.
- Washes worktables, walls, refrigerators, and meat blocks and all other food prep surface as assigned.
- Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
- Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
- May assist with loading or unloading supplies and product.
- Perform other functions and duties as assigned.
Malone is an equal opportunity employer
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