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Job ID: 838359
COOK HIGHLIGHTS:
- $17.42-$22.06/hour, based on years of experience
- Hiring for 1st, 2nd, and 3rd shift
- 401K with up to 4% company match upon being hired on full time
- Excellent benefits- Health, Vision, Dental Coverage upon being hired on full time
- Tuition Reimbursement upon being hired on full time
- 1 Month Paid time off per year upon being hired on full time
COOK RESPONSIBILITIES:
- Preparing food in the Food and Nutrition Department under the direction of the Executive chef, Sous chef, and/or Director
- Consistently meet the needs of the patient through good working rapport
- Prepare and serve meals that are appetizing to the patients.
- Maintain cafeteria w/ cleanliness, stock, and good customer service to the guests
COOK REQUIREMENTS:
- 1 year or more of prior knowledge in the cooking field
- ServSafe Food Safety is desired (not required)
- GED is desired (not required)
- Must be willing to submit to a background check and drug screen
Malone Workforce Solutions is an Equal Opportunity Employer
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