Malone
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Job ID: 544044
Hospital Cook:
Shifts available – Late Cook 5PM-1:30AM & Morning Cook 5AM-2:30PM
Pay Rate – $16-$17/hr
Are you eager to make a difference in the lives of others? Malone Workforce Solutions is hiring hospital Cooks in Bowling Green. As a Hospital Cook, you play a vital role in the lives of patients, staff, and visitors. If you like helping people and enjoy cooking this could be a great opportunity! Potential for voluntary overtime, pay raises, growth and advancement are available. Apply today and a member of our team will discuss which shift may be a fit for you!
Job Requirements:
- Reviews planned menus for types and quantities of meats, vegetables and soups to be prepared.
- Prepares food according to the forecasted amount.
- Ensures meals are ready at specified times.
- Consults with supervisor regarding use of leftovers.
- Consults with the Operations Manager on modified diets, as necessary.
- Oversees Food Service Aides when washing, trimming or preparing foods.
- Measures and mixes ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc.
- Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
- Cooks meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
- Tests food being cooked to ensure doneness. Adjusts heat controls as necessary.
- Improves flavor and texture of food by adding ingredients or seasonings.
- Prepares food according to established guidelines and sanitary food handling techniques and observes infection control practices.
- Maintains kitchen in clean, neat and organized manner.
- Labels, dates, properly stores and rotates foods.
*Malone Workforce Solutions is an equal opportunity employer.
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