
Malone
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Job ID: 542331
Malone Workforce Solutions is hiring a Grill Cook for a local university in Georgetown, Ky.
Grill Cook Benefits:
* $14.00 – $16.00/hr pay, based on experience
* Weekly Pay
* Temporary to full-time hire positions
* Monday – Friday 8:00am – 3:00pm
* Benefits available
Grill Cook Duties:
* Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing
* Prepares, seasons and cooks starches, vegetables and other side hot food items
* Performs food preparation work for cooking, including seasoning
* Measures and mixes ingredients according to recipe
* Deep fries, grills and sautés meats, fish, vegetables, and other foods. Observes and tests foods being cooked by tasting, smelling, and piercing
* Portions food on serving plates
* May add gravies, sauces, and garnishes to servings
* May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
* May clean and sanitize workstations and equipment and must follow all client and regulatory rules and procedures
* Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management
* Complies with all HACCP policies and procedures
* Reports all accidents and injuries in a timely manner
* Complies with all company safety and risk management policies and procedures
* Participates in regular safety meetings, safety training and hazard assessments
* Attends training programs (classroom and virtual) as designated
* May perform other duties and responsibilities as assigned
Grill Cook Skill & Education Requirements:
* High School diploma, GED or equivalent
* 0 to 2 years of related work experience
* Must be willing to submit and pass background
* Must be willing to submit and pass a drug / TB screening
* Knowledge of basic operation of equipment and cash-handling procedures preferred
* Applies basic skills and may develop skills appropriate for the position
* Focuses primarily on own area of specialty
* Good working knowledge of food preparation
* Requires familiarity of kitchen equipment
* Must be able to read and follow a recipe unsupervised
* Ability to work under pressure in fast paced environment
* Must be organized and a problem solver
* Some heavy lifting required
* Willingness to be open to learning and growing
* Maturity of judgment and behavior
* Maintains high standards for work areas and appearance
* Maintains a positive attitude
* Ability to work a flexible schedule helpful
* Must comply with any dress code requirements
* Attends work and shows up for scheduled shift on time with satisfactory regularity
* Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses
* Significant walking or other means of mobility
* Ability to work in a standing position for long periods of time (up to 8 hours)
* Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds
* Generally in an indoor setting; however, may supervise outside activities and events
* Varying schedule to include evenings, holidays, weekends and extended hours as business dictates
* While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities
* The noise level in the work environment is usually moderate to loud
Malone Workforce is an Equal Opportunity Employer
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